Yeah, I forgot. They make and actually eat stuff like scrapple in Pennsylvania.
If you mean Pan Rabbit, a mush of pork scraps and trimmings combined with cornmeal and wheat flour, often buckwheat flour, and spices, sliced and fried, we have stuff like that in Britain, one variety is called haslet, which I actually quite like. Round Birmingham they have something called Groaty Pudding or Groaty Dick (I'm not making this up either.) which is beef based rather than pork. I have never had this, but next time I go there I might look for some. Also I like brawn, sometime called 'head cheese' (true) . This is brawn: