I prefer my oysters a la rockefeller, otherwise all the rest of those items have been happy residents in my fridge for years . I guess I should be worried?
If you've had the same food in your 'fridge for years, I'd be afraid...very afraid. Who knows what it has evolved into?
It may have become something horrible, <Shuddering at the thought> like rice pablum!!
I had that pork allergy for over 35 years, but the Healing did wonders. It took four days. The first day, I drooled over thoughts of a bacon, lettuce and tomato sandwich, the seconday it was roast pork. The third day, I thought of glazed ham with pineapple rings, held in place with whole cloves. The fourth day was crispy bacon and eggs. Once the Four Days were done, we had roast pork for dinner. It was absolutely delicious!!