tenderloins - filleted and broiled over fast flame - rare of course.
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cavfancier
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Wed 19 May, 2004 03:45 pm
I do have a recipe for "Rat, Burgundy-Style". It is an old recipe from the Revolution, when food was scarce. The rats frequented the wine cellars and gorged themselves on fine Burgundy wine, apparently giving them a great flavour.
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BillW
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Wed 19 May, 2004 04:46 pm
How about a good Rat-ouli
I heard that if you are in a pinch, you can substitute bunny. They are close to the same Would that be bunny-touli
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ehBeth
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Wed 19 May, 2004 05:32 pm
so, did Onyx call any of yez? did she get home safely?
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margo
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Wed 19 May, 2004 09:14 pm
someone caklled when I was in the shower - but they didn't leave a message!
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onyxelle
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Thu 20 May, 2004 05:49 am
i'm back at work now all.
ehbeth - i got home, but it was rough going what with dodging all the slob coming out of the guys mouths between work and home
hahahahahaha
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BillW
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Tue 25 May, 2004 04:22 pm
Okay, I'm gone bye - - - ph hell, why oh why do I have to wait 40 more minutes :sad: ah, I'll go take a dump
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onyxelle
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Wed 26 May, 2004 05:52 am
oh BillW, were it in my power I'd let you go home early everday.
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BillW
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Wed 26 May, 2004 08:19 am
Thanks
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onyxelle
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Wed 26 May, 2004 08:20 am
no prob big guy or uhm...wolfman
btw, i'd like to go now NOW if that's at all possible..whaddya think?
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BillW
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Wed 26 May, 2004 08:25 am
Sounds good to me, I need to go to - I hear golf calling loudly and I must attend
Would that be bunny-touli 
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