@Doubtful,
Quote:Although the classification of acetic bacteria is very problematic, it is estimated that mainly 20 strains of the species A, B, C, D, E and F are responsible for submerged acetification in the food industry.
1) Although the classification of acetic bacteria is very problematic, it is estimated that twenty strains of the species A, B, C, D, E and F are
mainly responsible for submerged acetification in the food industry.
You might need more data. Are the twenty strains of A,B,C,D,F a minority of the total strains??
2) Although the classification of acetic bacteria is very problematic, it is estimated that
just twenty of the __X____strains of the species A, B, C, D, E and F are
mainly responsible for submerged acetification in the food industry.
3) Although the classification of acetic bacteria is very problematic, it is estimated that twenty strains of the species A, B, C, D, E and F are
primarily responsible for submerged acetification in the food industry.
I never use numbers (1,2,3...20) when a word (one, two, three, ...twenty) is available. I think I was either taught that or decided it on my own.
Do you see the difference between examples one and two?
I think 'primarily' is a better word here than 'mainly'.
Joe(My Most Humble Opinion)Nation