What's In It?

Reply Sun 31 Mar, 2013 09:10 am
This is a discussion about the things that we consume and their ingredients... What harm or benefit do they contribute to the human body?

Why is food labeled and to what extent do we have a right to know what is in our food and the various means in which our food is acquired?


Does the whole always equal the sum of its parts?
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Reply Sun 31 Mar, 2013 09:17 am
Corn Flakes Processing
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