no. Im gonna say that, in line with what rap said, you should never ferment yer mash at such a high temperature, youll get low yield alcohol.
Did you have a water jacket or cooling coil? youll get a lot of water if you distillate is too hot.
Alcohol will come of at about 155 and you should not try to boil the **** out of your fermented mash.
I used to make a "cognac" from my homemade wine, but I had the availablity of a major organic distillation unit where I could control the distillate temperature.