Wed 13 Feb, 2013 07:20 pm - 60-65 degrees it is, I'll start a new batch next week or next after I order some more Turbo Yeast, ( they dont sell it in Canada) (view)
Wed 13 Feb, 2013 07:17 pm - This is a good tip, I thought 90 degrees was too hot, I'm gonna start over and keep the mash at about 65-70 degrees, thanx (view)
Wed 13 Feb, 2013 07:14 pm - Not to worry there's no revenuers up here in Canada . at least I dont think there are; maybe I should shut the fuck up. But I like your idea of digging a hole under the house. (view)
Wed 13 Feb, 2013 01:01 pm - I am using an airlock the same as they use in winemaking and it bubbled the first day then stopped. maybe I'm not using enough yeast or not enough sugar. Do you think if I added another... (view)
Wed 13 Feb, 2013 09:15 am - I've mixed 2 lbs. cornmeal, 3lbs. sugar, in 2 1/2 gal of 90 degree water then added 1/2 pkg turbo yeast, let it sit for a week, run it through my still at 190 degrees and all I get is crap... (view)
