i'll give the wabbit a cawwit before the cooking begins
http://www.recipesource.com/main-dishes/meat/rabbit/
I didn't see the recipe I was lookin' for on the list, Pueo. We used to have a recipe for Gipsy Rabbit Stew, but haven't seen it in years. All I can recollect is the first step: Steal one good-size rabbit. If anyone knows the rest, I'd be much obliged.
wack it on the noggin'
skin
cook
oh forgot to take out the innards,
cube, dice etc....
carrots are essential when cooking rabbit.
i'm not sure why.
well, i am.
makes 'em feel at home in the pot.
yukyukyukyukYukYukI crack me up.
Hey! What's going on here???? Have you all become cannibals? How can you talk about slicing and dicing wittle wabbits? (Tasty though they may be, hee, hee).
I hope you have all managed to amuse yourselves mightily at my expense while I slept helplessly she said with frosty irony...
http://www.able2know.com/forums/viewtopic.php?t=2140
Diane, This link is for you. Click on the graphics link in my post.
c.i.
is that a rabbit recipe c.i.?
pewrhaps ignoring them is best.......waaaaaaaaaaaaaaaa aaaaaaaahh whahahahahahhahahahahahaahahahahhhhhhhaaaaaaaaaaaaw wwwhhahhahaahahahhahahaahahahahahhaahahahha...
schniffle....
oh, don't cry.
that just makes for dry, salty rabbit.
GRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRR..........
that's what they make basters for..............basting dry, salty rabbits.
Perhaps a little DIGRESSING would be in order?
dlowan wrote:Perhaps a little DIGRESSING would be in order?
[size=7][/size]
digress, digress, digress
Sheeesh! Matty Hayden was out first ball, in the first time the Poms have taken us to 5 days! We only need 107 runs - probably only need to last until lunch! Last day of the last cricket test for this year!
Howzat for a digression?!?!?!
pueo, Didn't you tell us that you eat/ate rabbit? c.i.
very good, don't taste like chicken.
i dunnut unnerstand cricket.
