1
   

Bagels!?! We got bagels!!

 
 
ehBeth
 
  1  
Reply Tue 14 Jan, 2003 09:44 pm
what was that about rabbit stew? i think that'd be good with toasted bagels as well. as long as they're flax seed bagels.
0 Replies
 
patiodog
 
  1  
Reply Wed 15 Jan, 2003 09:56 am
Lox is a particular salmon (Atlantic) smoked a particular way (not very much).
http://www.theelegantchef.com/lox.jpg
0 Replies
 
cicerone imposter
 
  1  
Reply Wed 15 Jan, 2003 10:34 am
pd, What's that other stuff with the lox? Horseradish, mustard, relish? c.i.
0 Replies
 
patiodog
 
  1  
Reply Wed 15 Jan, 2003 11:06 am
Beats me. If I had to guess I'd say the white is onion...
0 Replies
 
margo
 
  1  
Reply Wed 15 Jan, 2003 12:43 pm
Thanks, PD....I think Question Rolling Eyes
0 Replies
 
dlowan
 
  1  
Reply Wed 15 Jan, 2003 03:26 pm
Weeeeeeeeeeeeelllllllllllll Margo ..... guess who's mum's got a forum guide!


STOP TALKING ABOUT RABBIT SMEGGING STEW, ALL RIGHT!!!
0 Replies
 
margo
 
  1  
Reply Wed 15 Jan, 2003 07:35 pm
I don't think Possum thinks of me as his mum!

I'm sort of a dedicated maintenance department, on call at all hours. Rolling Eyes
0 Replies
 
 

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