0
   

what type of cheese are you?

 
 
ossobuco
 
  1  
Reply Mon 16 Feb, 2004 12:03 pm
I think so... that was an interesting discussion.
0 Replies
 
ossobuco
 
  1  
Reply Mon 16 Feb, 2004 12:04 pm
I think so... that was an interesting discussion.
0 Replies
 
ossobuco
 
  1  
Reply Mon 16 Feb, 2004 12:05 pm
Walter, I goofed on that. Sour cream is of course from cream. (Oh, no, don't tell me it's not?)
0 Replies
 
Diane
 
  1  
Reply Mon 16 Feb, 2004 12:36 pm
Is no one brie? I took the test several times to see if I could cheat and be a brie. No way. The closest I got was chevre. Damn. Still, I'd rather go to Italy than France.
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Individual
 
  1  
Reply Mon 16 Feb, 2004 02:10 pm
I thought that cheddar cheese was naturally white until they added massive amounts of coloring. Can't guess why they did that.
0 Replies
 
BWShooter
 
  1  
Reply Fri 19 Mar, 2004 07:46 am
ehBeth wrote:
one raging mozzarella, a charismatic feta, one discontented and one contented blue cheese! starting to look like a funky saturday night cheese tray.

hahahahahahhahaha
0 Replies
 
SealPoet
 
  1  
Reply Fri 19 Mar, 2004 08:33 am
Am I bleu?

Of course, the Japonese think of cheese as spoiled milk...
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bigdice67
 
  1  
Reply Fri 19 Mar, 2004 09:38 am
Me, I got to be an Emmentaler! Swiss cheese... I dunno, I live an hour and ahalf away from the Swiss border.
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Walter Hinteler
 
  1  
Reply Fri 19 Mar, 2004 09:58 am
bigdice67 wrote:
Me, I got to be an Emmentaler! Swiss cheese... I dunno, I live an hour and ahalf away from the Swiss border.
But three from the Emmental :wink: (which is further than I live to Gouda - but I certainly prefer a raw cheese like Emmentaler to a Gouda Laughing )
0 Replies
 
 

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