I took the test and the results were a bit surprising. Seems I'm not a cheese at all, but rather "a rotting piece of meat, pushed around and rejected by dogs and finally coming to rest against an alley wall where maggots take up a brief, yet uncomfortable residence on your body. praying for the days of wings so they may take flight."
Hell, Walter's "American Cheese" label sounds better than that.
I see you as a nice block of swiss.
Apparently I am parmesan, hmmm. I trust that is parmigiano reggiano and not Kraft. I prefer to regard myself as ricotta salata, but, oh well.
what about: Mascarpone
This is a rich, Italian-style cream cheese. It is indispensable for cannoli fillings as well as the classic dessert, Tira Mi Su, and is the foundation for Torta. Mascarpone may be used as the primary ingredient of a "killer" cheesecake.