bzgootch
 
Reply Wed 4 Feb, 2004 06:21 pm
Most recipes to most dishes say "season with salt and pepper". I do, but my soup never tastes as good as soup served in a good restaurant. Whats the secret?
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Type: Discussion • Score: 2 • Views: 2,107 • Replies: 2
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Thinkzinc
 
  1  
Reply Wed 4 Feb, 2004 06:29 pm
Most likely a little bit of delicious monosodium glutamate :p
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Ceili
 
  1  
Reply Wed 4 Feb, 2004 08:47 pm
When are you adding the salt?

What kind of soups are you making, are you adding enough salt, are your ingredients fresh, are there other herbs or spices you've forgotten?
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