Wed 4 Feb, 2004 06:21 pm - Most recipes to most dishes say "season with salt and pepper". I do, but my soup never tastes as good as soup served in a good restaurant. Whats the secret? (view)
Wed 4 Feb, 2004 05:34 pm - I experience the "auto-pilot" drive almost every day. Because the route is so routine, no effort is required to focus on it and my mind can do any number of other things, talk on the... (view)
Tue 3 Feb, 2004 08:57 pm - Everything depends on definitions. If by self-centered we mean, we only see or care about ourselves, that is truly sad. However if we mean that our lives are directed to develop ourselves, to... (view)
Thu 22 Jan, 2004 06:38 pm - In the Bible-Old Testament it talks about the prohibition of possesing and eating leavened bread and yeast on Passover.They are considered 2 distinct items, 1) leavened bread 2) yeast. According to... (view)
Sat 3 Jan, 2004 10:43 pm - Doo-wop late fifties
Does anyone still listen to the oldies from the late fifties? Groups like the Five Satins, Harptones, Dells, Moonglows, Dubs, Penquins, Teenagers, Dion & the Belmonts,... (view)
Tue 25 Mar, 2003 10:32 am - JerryR-i'm waiting for information on what sauces goes on what, also looking forward for your soups.Your first two posts are unbeleivable.Thank you. (view)
Sun 9 Mar, 2003 08:17 am - JerryR--as i am very ignorant about certain things, i wonder if its possible to show how the sauces are to be used with other foods.
i'm basically limited to "gravy" on brisket, or... (view)
Mon 3 Mar, 2003 05:00 am - if we simmer the veg. stock for more than 45 min., say 2-3 hrs., is it better?
JerryR, your instructions are so clear and precise-thank you-i can't wait for your sauces. (view)
