whhhyyyy yoouuu! Roger, were you one of the Tejas dudes that was giving ,e advice on mesquite on abuzz about year and a half ago?
I tasted some cold this aM, tastes good so hot it oughta be great.
We watched OPEN RANGE last night . a WESTERN WITH Robert Duvall and Kevin Costner. It was pretty good except for the really bad cliches, Like "Lets rustle up some grub" When costner said that , Duvall looked like he was gonna bust out laughing.
Hmmmmmmm, if i start driving now ...
you people can all have a virtual bowl with sopaipillas with honey.
I was just diving for the scotch bonnet peppers, lost em. oh woe. Ill have to search every ladle full, or somebodys gonna be in intensive care
I love making sops, I use the triangle shape and , although Ive tried the sugar, we like honey or powdered sugar. they are very similar to our pa Dutch fastnachts except they puff up so nicely.
your picture , ehbeth, looks like sops with brown sugar ? is that your pic or someone elses?
that's the result of a google image search, farmerman. they were the first ones i found that were (to me) the right shape. i was just looking at the recipe - definitely do-able!
I hope today's meal works out well - it sounds like you've got matters well in hand (you did find the peppers in the chili, didn't you?).
I love sopapillas! Mash the honey with some butter - yum! Making any corn bread?
Wahhhhhhh, honey butter. There's some wonderful honey butter in a tub that we got when we were in Wisconsin (and I found it in Ohio too) that I can't find here. Apple and Cherry butter are just not the same as honey butter.
chile ALWAYS starts with HATCH's chiles
I can smell them roasting, sigh.
did not yet find the little peppers.
I guess some cornbread would be good too. Im making some creesy greens as a traditional side. (Its a spring "groundhog day green).
Ive been doin all the prep cause Mrs f is getting over the flu from 2 weeks ago, and shes still a little weak. so, of course, she sets this up as an alternatrive-to-the-super -bowl, the Supper bowl. Then she goes and gets sick .
Tomato Paste. I never make a chili or spaghetti sauce without tomato paste. I would think it would be on the watery side without the paste.
Aacck, I never add tomato paste to anything ever ever. I can taste it a mile away. Canned tomato paste, that is.. Montana, do you make your own?
Don't make my own yet, but it's something I have to look into.
How did it go, Farm?
We had a little chili at my friends' (very simple; ground beef, kidney beans, the afore-mentioned Ro-Tel tomatoes, a little onion and garlic, a packet of French's Chili-O) but the hit was the tortilla soup. Some grilled chicken was the magic ingredient.
So busy eatin' I missed Janet's titty.
