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Rösti

2 large potatoes, peeled

1 green onion, finely chopped

2 tablespoons (30 ml) butter

2 tablespoons (30 ml) olive oil

Salt and pepper

Grate the potatoes on a clean cloth (about 500 ml / 2 cups). Wring the potatoes by twisting the cloth over the sink.

In a bowl, combine the potatoes with the onion. Season with salt and pepper.

In a large non-stick skillet, heat the butter and oil over medium heat. Divide the potato mixture into four patties and press lightly (see note).

Cook for about 8 minutes. Carefully turn the patties and cook for about 8 minutes or until the potatoes are tender and golden brown. Add butter, if needed.

Set aside in a warm oven, if necessary.