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Reddi Wip, Cool Whip, or Heavy Whipped Cream

 
 
JPB
 
Reply Mon 21 Nov, 2011 08:00 pm
What say you?
 
Rockhead
 
  1  
Reply Mon 21 Nov, 2011 08:02 pm
@JPB,
real cream, as long as you're whipping it...

that's tasty pie, what is it?
Setanta
 
  2  
Reply Mon 21 Nov, 2011 08:03 pm
@JPB,
For sex? Whipped cream, without a doubt. Making it up adds the excitement of anticipation.
JPB
 
  1  
Reply Mon 21 Nov, 2011 08:08 pm
@Rockhead,
Pumpkin and pecan. The only day of the year that I bake pies is the night before Thanksgiving.
0 Replies
 
JPB
 
  1  
Reply Mon 21 Nov, 2011 08:09 pm
@Setanta,
Hehehehehe

That's when the aerosol can comes in handy!
Lustig Andrei
 
  1  
Reply Mon 21 Nov, 2011 08:14 pm
@JPB,
What Rockhead said.
0 Replies
 
CalamityJane
 
  1  
Reply Mon 21 Nov, 2011 08:15 pm
@JPB,
I use all three - for different purposes.
Cool Whip and Reddi Wip I use for instant splash on cake, ice cream etc.
and heavy whipped cream for baking, cooking, desserts that are homemade.
Setanta
 
  1  
Reply Mon 21 Nov, 2011 08:17 pm
@JPB,
Ooooo . . . you are fun ! ! !
chai2
 
  1  
Reply Mon 21 Nov, 2011 08:25 pm
@Setanta,
Setanta wrote:

Ooooo . . . you are fun ! ! !


Reminds me of what Jack Nicolson said Aurora in Terms of Endearment (on their first date)

Aurora...you're not "fun" by any chance, are you?
0 Replies
 
JPB
 
  1  
Reply Mon 21 Nov, 2011 08:28 pm
@CalamityJane,
I use two out of the three. Cool Whip has never found favor in my heart or refrigerator.
0 Replies
 
tsarstepan
 
  1  
Reply Mon 21 Nov, 2011 08:31 pm
@JPB,
Reddi-whip will suffice. It's been years since I bought Cool Whip.
0 Replies
 
JPB
 
  1  
Reply Mon 21 Nov, 2011 08:34 pm
@Setanta,
shhhhhhhhhhhhhhhhhh
0 Replies
 
JPB
 
  1  
Reply Mon 21 Nov, 2011 08:35 pm
@CalamityJane,
My problem with instant access is that it's instantly gone. For desserts I'm better off having to think about it.
CalamityJane
 
  1  
Reply Mon 21 Nov, 2011 08:44 pm
@JPB,
Yeah, instant access is not always the best option. I buy that stuff rarely, so once in a while I can splurge....I do use heavy whipped cream more often and have it always at home.
JPB
 
  2  
Reply Mon 21 Nov, 2011 08:48 pm
@CalamityJane,
Heavy cream is another one-a-year purchase. It's currently sitting in my refrigerator calling out to me.
CalamityJane
 
  2  
Reply Mon 21 Nov, 2011 08:51 pm
@JPB,
I can give you an easy dessert recipe, JPB Wink

JPB
 
  1  
Reply Mon 21 Nov, 2011 08:54 pm
@CalamityJane,
Do tell!
CalamityJane
 
  4  
Reply Mon 21 Nov, 2011 08:59 pm
@JPB,
Whip the cream until it's quite stiff, add 3 tablespoon poppy seeds, 1 tablesp. sugar, 1/2 teasp. cinnamon, and lemon zest (from half a lemon). Let the mixture cool in the freezer for about an hour and serve with fruits.
http://img715.imageshack.us/img715/5756/screenshot20111112at238.png
JPB
 
  1  
Reply Mon 21 Nov, 2011 09:02 pm
@CalamityJane,
Yummy!

What do the poppy seeds add besides texture and color flecks? Would it be as good without the poppy seeds?
CalamityJane
 
  2  
Reply Mon 21 Nov, 2011 09:04 pm
@JPB,
Oh yes, it just adds color to it, nothing more...you can substitute for other sprinkle things or just leave it out altogether.
 

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