17
   

Gluten free products near you...

 
 
Rockhead
 
  2  
Reply Fri 17 Feb, 2012 04:40 pm
@ehBeth,
I do up a cocktail like I would with shrimps.

tasty spicy snack. extra horseradish...
ehBeth
 
  1  
Reply Fri 17 Feb, 2012 04:41 pm
@Rockhead,
horseradish ....

if I ever get my tastebuds back ...
Sturgis
 
  1  
Reply Fri 17 Feb, 2012 04:43 pm
@Rockhead,
It does make me curious though, would bear grease be an acceptable item as opposed to bacon for the Jewish populace observing strict dietary law?
Are bears allowed?

Interesting about the fake crab and the wheat. Since I don't eat crab real or fake (it would be like cannibalism on certain days) that doesn't directly affect me.

Oddest thing is the places wheat shows up. Foods I had never suspected. (been reading ingredients lists a little more than I was)
Rockhead
 
  1  
Reply Fri 17 Feb, 2012 04:43 pm
@ehBeth,
mr vw has some that grows wild. Ima transplant some over to here this year...

things are already starting to green.

weirdness...
0 Replies
 
Rockhead
 
  1  
Reply Fri 17 Feb, 2012 04:44 pm
@Sturgis,
the worst part of bear grease is getting it from the bear.

most folks can't get over that hurdle, I think...

I bring my extra strong glasses to the store and spend some time reading. I've learned a lot of weirdness and some spookiness since I started being sicker.
0 Replies
 
Rockhead
 
  1  
Reply Fri 17 Feb, 2012 04:48 pm
I am now going dairy free in addition to gluten free.

beans and rice, baby...
Sturgis
 
  2  
Reply Fri 17 Feb, 2012 04:53 pm
@Rockhead,
Show off! I don't handle rice well at all.
At least dairy products haven't rejected me yet.
Rockhead
 
  1  
Reply Fri 17 Feb, 2012 04:56 pm
@Sturgis,
I'm actually having chicken enchiladas tonight.

not sure if I get around to making rice or not. but lotsa beans for sure...

I do a lot of rice pasta. and rice flour fake sweets. not so much straight rice.

gonna revisit the bean cake verra soon...
0 Replies
 
sozobe
 
  1  
Reply Thu 23 Feb, 2012 09:37 am
Have you seen this?

http://www.gfreefoodie.com/

Quote:
We really like food. Fresh food, fancy food, authentic food, homestyle food – let’s be honest here, we’re in love. Our relationship is just a bit more complicated because while we’re loving food, we’re living Gluten-Free, thank you very much. So we’ve built this website to help us, and you, navigate the world deliciously G-Free.

New Recipes, Product Reviews, Articles + Blog Posts & Restaurants are added daily. We hope you’ll become a G-Free Foodie, and that you’ll spread the word & come back to see us soon.
Rockhead
 
  1  
Reply Thu 23 Feb, 2012 12:02 pm
@sozobe,
I had not...

thank you for posting it.

been working on getting up to speed on dairy, and kinda neglecting this thread...
0 Replies
 
JPB
 
  1  
Reply Wed 29 Feb, 2012 12:53 pm
My local Safeway store is having a buy-one-get-one free sale next week on the Transocean Crab Classic (all styles). These things tend to be nationwide. Don't know if your Walley's runs specials, but you may want to keep an eye out. Also, there are a number of really good deals on shrimp (cooked and raw) during Lent. That goes for fresh and frozen fish too.
Rockhead
 
  1  
Reply Tue 6 Mar, 2012 08:15 pm
@JPB,
I've been watching, but wally's is set at $2.50 a pkg since I been buying it.

That's not terrible, I use a half a package for a cocktail. and it has me eating more celery...
JPB
 
  1  
Reply Wed 7 Mar, 2012 09:01 am
@Rockhead,
That's what BOGOF brings them down to here.
Rockhead
 
  1  
Reply Wed 7 Mar, 2012 02:53 pm
@JPB,
I do remember food being more expensive as a whole in Chicago than it is here.

beef and pork especially...
0 Replies
 
Rockhead
 
  1  
Reply Sat 1 Sep, 2012 10:33 pm
mmmmm.

new product alert.

found some rockin' gluten free brownies from french bakery.

I was worried, because anything french usually disagrees with me. even strauss.

but then I found out that they are really in minnesota, and I was ok with it...
Irishk
 
  2  
Reply Sun 2 Sep, 2012 04:23 pm
@Rockhead,
Egg-, Gluten-, & Dairy-free Rich Dark Chocolate Tapioca Pudding Recipe

http://www.maoomba.com/wp-content/uploads/2011/06/6-28-11-tapioca-pudding.gif
Rockhead
 
  1  
Reply Sat 15 Sep, 2012 11:20 pm
@Irishk,
I will have to try that one this winter when I play in the kitchen.

having a silk almond milk with dark chocolate in a cute little carton.

very tasty.

kinda pricey.

but the chocolate mellows the almond kick, and it's not too sweet like a lot of them...
0 Replies
 
hawkeye10
 
  -2  
Reply Sat 15 Sep, 2012 11:24 pm
people have asked me when my restaurant will have a gluten free menu.

I tell them never.




Rockhead
 
  4  
Reply Sat 15 Sep, 2012 11:26 pm
@hawkeye10,
that's the zen in you. Rolling Eyes

contribute or go away...
0 Replies
 
tsarstepan
 
  2  
Reply Mon 23 Jun, 2014 07:27 am
Sorry in advance:
0 Replies
 
 

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