The translation on the first budino recipe and comments was, ah, hilarious, and besides that, had british measurement -
I'll try to find the equivalents in US measure.
We need: 200 grams of rice (7 OUNCES)
from / 200 g of sugar (7 OUNCES
/ 80g of butter (A LITTLE LESS THAN 3 OUNCES)
/ 150 grams of peeled and chopped almonds (SMIDGE MORE THAN 5 OUNCES)
in a blender / 1 quart of whole milk / 3 eggs per 50 g (1.75 OUNCE)
of raisins found in rum / grated rind of one lemon / half bag of baking powder vanilla already (I'VE NO IDEA, see other recipe relative to amount of rice)
. Or, better yet, find other recipe with raisins in rum.. and US measure.
Boil the rice in cold milk with a pinch of salt and lemon rind, cover with the lid but do not always turn to attack the bottom. (what?)
nearly complete cooking combine sugar and butter.
Just add the cooled finely chopped almonds, whole eggs, raisins found in rum or brandy and grated rind of a lemon.
Pour into a 30 cm (11.8 INCHES)
baking pan, buttered and floured or paper-lined oven.
In oven at 200 ° (392 F)
for 45 minutes, since it takes color quickly lower the temperature to 180-160 ° (340F, using 170 to search)
and cover with a sheet of aluminum foil.
Remove the cake from the pan when it is warm.
Sprinkle with powdered sugar when it is quite cold (the wet surface of the cake tends to absorb much icing sugar, it is therefore appropriate to decorate the last minute).
Good luck if you try it - I may try it myself.