Gluten free products near you...

If you decide to stretch it by adding the crushed cereal, check out the store brands. Sometimes they offer 'organic' products that will actually say they're gluten-free (no flavoring with barley malt).

found a line of gluten free canned soup that is kinda tasty.

by healthy valley company. (NY)

they even have a prebiotic in them.

so far so good.

the chicken noodle is as good a soup as I've ever had from a can...

How were the pork chops? I might need to make a GF pumpkin pie for turkey day. I'm hoping I can find a ready-made pie crust...the filling should be relatively easy.

I've not tried breading anything yet. I'm saving my bread heels and odd slices for dressing. gonna try and make my old recipe using dried gluten free bread crumbs and special corn bread.

I haven't seen ready made GF pie shells, but somebody in a real city prolly has them...

Thought you gluten-free folks might be interested in this tidbit I ran across in my couponing. It expires tomorrow.

http://livingsocial.com/deals/133855?temp_skip_roadblock=1



Here's the link to the glutenfreely website. They have recipes also.

http://www.glutenfreely.com/

came across these recipes while following a different trail

http://simplyrecipes.com/recipes/gluten-free/

this one caught my eye

leftovers!

http://simplyrecipes.com/recipes/traditional_roast_beef_hash/

thanks. I may try some of those after things level out some. (no more meat for me just yet)

the holiday was kinda ugly.

did find a canned chicken noodle soup that I like. gluten free cafe by health valley.

wally's started handling it, and whole foods has it too. for a buck and a half more a can...

squash squash squash!

lotsa chopping for the effort there, squash...

also got some tapioca based bread (they were out of my normal multi grainless stuff. that happens a lot)

it's not terrible like the first one I tried. not sure yet if I truly like it as well. it's high. $6.50 a loaf. but almost bread-like. with seeds...

hey, don't say no pizza, there are actually some pretty good recipes for G-F pizza crusts for example this one I use myself:
3/4 cup Gluten Free All Purpose Flour Mix
3/4 cup tapioca flour
2 tablespoons dry buttermilk powder OR dry powdered milk OR Vance's Dari-Free Powder
1 teaspoon Agar-Agar powder (Vegan ) OR unflavored gelatin powder
1 teaspoon salt
2 teaspoons xanthan gum
1 package active dry yeast granules
1 teaspoons sugar OR 1/2 teaspoon honey OR agave nectar
2 teaspoons olive oil
1 1/2 teaspoons cider vinegar
1/2 cup lukewarm water (not hot water -it will kill the yeast)
Extra tapioca flour for rolling the pizza dough
Gluten Free cornmeal to sprinkle on baking sheet
Preparation:

Preheat oven to 400 degrees.

Line a large baking sheet with parchment paper and sprinkle lightly with gluten free cornmeal. Place all dry ingredients in a large mixing bowl and whisk until thoroughly mixed together.Add sugar or honey or agave nectar, vinegar, olive oil and gradually add water. Mix on high speed for 3 to 4 minutes. Scrape the thick dough on to a large clean surface liberally sprinkled with tapioca flour. Work enough tapioca flour into the dough so that it can be shaped into a large ball. With a large knife cut the dough in half to make two medium pizzas.The key to shaping this dough is to continue to sprinkle the work surface and the dough with tapioca flour. Shape each piece into a circle making sure to sprinkle enough tapioca flour on the dough and the work surface to prevent it from sticking. With a rolling pin shape the dough into circles. Roll thin for New York style pizzas or thick for Chicago deep dish style.
Carefully place one prepared pizza crust on baking sheet or pizza stone (see tips) sprinkled with corn meal and bake for about 5 minutes or until the dough is firm. This is called parbaking. Repeat with second pizza. Top pizzas with your favorite ingredients and bake an additional 7-10 minutes or until done. Or cool parbaked crusts, wrap and freeze for convenience.

Do some research and you will find G-F brownies too!!!

Here's a PDF of Kroger's gluten free products ...
http://www.kroger.com/SiteCollectionDocuments/pharmacy/gluten_free_product_list_09-2011.pdf

None of the stores will have all the products listed, but they can (and are supposed to) order them on request. I'd take the UPC code along too, as most clerks don't know how to locate product they don't carry.

And Kroger has the gluten free cafe chicken noodle soup.

Kroger is evil. but thanks for posting just the same...

stopped and bought myself a treat yesterday after an afternoon in the clinic.

maple glazed donuts. (6 for $5. ouch)

but dangit they are awesomely delicious and texturally wonderful...

by kinnikinnick

Don't know about evil, but they've sure gotten expensive in the past few months.

Just what are you doing to the poor things? Get an acorn squash and chop it in half at the equator. Scoop out the stuff and bake till tender. Fill the cavities with butter.

funny that.

butternut is my squarsh of choice tonight. baked that way with some brown sugar and cinnamon tossed in.

my little oven will only do one half at a time, but damn they are tasty. and I'm almost hungry enough to eat the second one by the time it gets done baking. almost...

I cube and fry yellow squash with onions in a spot of bacon grease.

GF bread update.

Udi's whole grain is the snizzle...

both soft and as toast, it's just like bread, only smaller.

I've read this several times since it was posted. I ALWAYS read it as a spot of bear grease.

Would certainly give it a different taste.

we don't use bear grease outta professional courtesy. kinda like sharks and lawyers...

fake crab meat update:

trans ocean chunks have no wheat starch. but the flakes and legs do.

weird...

weird indeed - good to know they're an option - but chunks sure aren't as portable as the sticks (legs)