My mom’s best friend Janice is a celiac. I remember the last time having dinner at her house before I moved to Florida she made a gluten free lasagna, the noodles were rice noodles and it was actually quite tasty.
Just made that about a week ago. Super easy. I recommend it to anyone who likes lasagna but no so much the enriched pasta.
1 can peeled tomatoes or 4 roma tomatoes, chopped
1 lb ground turkey (or lean ground beef)
2-8 oz cans tomato sauce, gluten-free, of course
3 cups quinoa, cooked
1/4 lb mozzarella cheese, crumbled
1/4 lb parmesan cheese, grated
1/4 cup olive oil
1 tsp salt
2 tsp oregano
1 cup onion, minced
1/2 lb ricotta cheese
2 cloves garlic, minced
2 boxes frozen chopped spinach (I just threw this in)
Sauté onion and garlic in olive oil until browned. Add turkey (hamburger), cook until browned. Add tomato sauce, tomatoes, salt and oregano. Simmer. Preheat oven to 350 degrees. Put layer of this sauce in bottom of 13x9x2-1/2" baking dish, following with layer of quinoa and layer of cheese. Repeat two more layers ending with sauce an extra Parmesan cheese on top. Bake about 35 minutes. Serves 6-8.