@jcboy,
Oh, I've got on warm track pants, and a pull over with a hoodie. I wrapped a scarf about me when we left the house, but when we came out of the restaurant, we had warm food in us, and it was very nice, not needing the scarf.
It was a vegetarian place, Bouldin Creek Cafe. I drive by it all the time, and always see lots of people sitting outside, so we decided to check it out. Since it was our first time, we both went with breakfast. I had an omelette with gouda, leeks, finely shredded potato, with pepper sour cream drizzled on the top, and a potato cake that I think was the best I've ever had. Oh, and sourdough toast.
I could only eat half of it, so brought the rest home.
Next time I'll go for an entre, as I snuck peeks at other diners meals, and they looked really good.
They also have a lot of vegan dishes, but I personally don't consider eggs or cheese non-vegetarian.
