It actually taste a lot like ginger ale, just missing some of the bubbly.
fresh ginger tea is particularly nice in winter
Yep, I'll agree on the ginger tea. I have some of that dried, but fresh is great.
I like ginger soy milk...wonder how it would be with tea...
osso - I've never tried that! Sounds good.
I like the ginger soy milk with ice cubes (yeh, weird)...
This is another drink I'm going to have to try...isn't soy low fat?
Yes, low fat, high in calcium.
Doh! I forgot to look at the grocery today...
I only see ginger soy milk at one store in my town, the local fairly-organic place, the Co-Op.
Joe Nation wrote:Take one teacup.
Hot water
Tea
brew
add two ounces Bailey's Irish Cream.
MMMmmm. Mother's favorite afternoon delight.
You missed the important instruction between steps 4 and 5:
Pour the hot, tea-stained water down sink
When I'm asked what I'll be drinking the answer is always the same:
To excess.
