@ehBeth,
How to Cook Beaver
Care should be taken when dressing a beaver.
Beaver meat is rich, fine textured, soft dark red meat.
Because the meat can be gamey and tough, slow cooking and cooking on a rotisserie can often have the best and most tasty results.
The beavers rich, fatty tail is highly prized
old beaver is said to taste like the underside of a Mexican saddle.
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