@Thomas,
Im sensitive because Im hearing most of the people herein have no idea what the word "Factory farm" even means. I want to know how"non factory farm" vegetables are brought to mass markets in quantities that are sufficient to support the customer needs and the producers needs?
I want to know what a non factory farm livetsock operation looks like. ASHow me a non factory farm sheep ranch and Ill show you an operation with maybe 20 animals, same thing with cattle. All these animals MUST be grown in masses to be profitable and efficient.
SO this entire morality issue cuts a number of ways. If someone really cares how their onions are grown and how much pollution a lettuce farm spits out, then that pwerson must go off and live off their own land. Otherwise , everything is a factory farm operation.I pride myself in being a responsible and caring steward of livestock. However, Im not an idiot who is running a pet farm. AS my neighbor says there are two kinds of farming
"There are those who farm FOR their money and then there are farmers who farm WITH their money".
The biggest complement is when another farmer says that"You are no longer farming with money" SUch people are, in my mind, people who raise show animals, those who raise and keep horses, and exotic food and fibre animals. We started our ops in that realm but learned quickly that we MUST show profits or get out. THAT , my friends , is simple economics.
I think big Stew exemplifies this naive sense of how food is raised. Being a vegetarian as a statement of environmental concern or some moral twinge about animal cruelty needs to be braced with some education by visiting a mushroom farm or fruit farm or any vegetable truck farm. The support facilities for such opeartions include some very toxic substances that are applied in ten thousand gallon tanks and low sprayers or "big wheel" direct applicators. You need to spend as much time (if you wish to become "food activists") concerning yourself with all mthods of food production. To make it an "US V THEM" discussion that is a feel good for veggies, then you just dont know as much as you think about how veggies are farmed , delivered, and marketed.
I never saw a "mixed vegetble farm"
Some garden stands try to grow all they can sell but they sell a commodity by going to regional produce auctions where they stock up on the majority of what they sell.
I used to live near vacaville calif and there were all kinds of veggie stands that sold all kinds of goods. The majority of these stands werebuying in wholesale from farms that produce only one or fewer than say, 5 different vegetables . ALL are grown for soil similarities, chemical fertilizer needs and pest management (IPM uses the least amt of pesticisdes but even these styles of farming are chemical intensive). Back east, stop at a :farm stand" and ask how many of the things they sell are actually grown there. Youll find that you are part of the same chain of produce that serves any supermarket.
Buying veggies in New York city is no different than what we buy in our huge "FArmers Central MArket" in Lancaster City. The only diff is that we buy from folks all costumed as rural-lifestyle Conservative Christians.
ITS mostly all marketing , meat and veggie. THose of us who eat meat DO YOU really think that there is a big taste difference between ANGUS cattle and any other breed? (Thats marketing if you swaid yes). ARe your chickens displaying a healthy orange glow in their meat?(thats done with marigold extracts in thweir feed, its like a shoot of crocus stamen powder).
The only meats that you can really dreop out of a health conscious diet re heavuily processed meats like balonies or hot dogs .