@Finn dAbuzz,
Yeh, full of lame fish.
Sorry, I've had no fish at a restaurant here that is more than d-.
There is this effort to encapsulate the poor thing in a dense fried something, while letting the fish die many deaths after thawing.
I'm from f'k california. Wild salmon, and fresh crabs at the shack.
To describe albuquerque as fish purgatory is too mild.
So, I'll just call it fish hell.
