dLowan, the cheese bigot

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we keep Asiago cheese in our fridge, when offered to DLowan she said "I don't eat stinky goat geese" what more can I say?

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Type: Discussion • Score: 8 • Views: 2,614 • Replies: 57

[+3] - hingehead - 10/21/2010It's well known what insular Australian cheese bigots are - remember the 'minibels overboard scandal' in 2004? Historians put it down to the convict heritage which ingrained a distrust of cheese...

@dyslexia,

> what more can I say?

"Here, have some tofu."

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I ate cheese once. Like - Whew.

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College cheese . . . that's the good stuff . . .

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I have heard of used car salesmen stuffing cheese and sawdust into defective transmissions.

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@edgarblythe,

bannana peels work better.

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@dyslexia,

This is Mame here, visiting Izzie - I say give her something to complain about - give her some really stinky stuff! And then tell her to go home. Yeah.

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You didn't offer her the good stuff?

http://25.media.tumblr.com/tumblr_kwo162SxzN1qaszhfo1_400.jpg

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@dyslexia,

I am envious that you got to meet dlowan and I didn't.

Still, you have done us all a favor in revealing dlowan's dark side. She has been hiding behind that cute little bunny picture for too long.

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@kuvasz,

Depends how broke it is.

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Maybe she just objected to YOUR cheese!

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@dyslexia,

I'm ALLERGIC to steenking goat udder exudations!!!

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@chai2,

chai2 wrote:

You didn't offer her the good stuff?

I defy you to prove that is cheese.

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@Mame,

Mame wrote:

This is Mame here, visiting Izzie - I say give her something to complain about - give her some really stinky stuff! And then tell her to go home. Yeah.

I AM home.

Stinky goat cheese druv me out.

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@wandeljw,

wandeljw wrote:

I am envious that you got to meet dlowan and I didn't.

Still, you have done us all a favor in revealing dlowan's dark side. She has been hiding behind that cute little bunny picture for too long.

There is NOTHING "cute" about my avatar. Believe me. Or about me.

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@dlowan,

it's a cow cheese... a designated cheese from the alpine reaches of italy, aka, Asiago; there are facsimiles, but I've never seen one made out of goats' milk.

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@ossobuco,

They TOLD me it was goats' milk.

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@dlowan,

Well, hey, when you have a Velveeta fan as the cheese master..

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@ossobuco,

Aint nobody gettin outa here without eatin some a this aged ASIAGO.
Wisconsin Asiago Fresca sucks. Its a poor version of Provolone . WHile and Aged Asiago is some of the best tasting cheese around,

OOH OOH , I also really love Daffinois, its an industrial made brie that they , somehow violate the laws of physics and time in order to stuff all that creamy taste and texture into a small round covered with the mildest of dfungal growth. Daffinois on a triscuit , with the teeniest droplet of tabasco .

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@farmerman,

I liked real parmigiano (cow) in Parma, hey hey, and I liked fresh pecorino - a sheep milk cheese - (fresh you can't get here that I know of), in Tuscany, and, sorry Dlowan, Cypress Grove goat cheese (highly prized) when I was in Humboldt County -- but dammit, I can't spring the money for good cheeses these days, including some of the nice mexican cheeses we have here in NM. I'm down to once in a while picking up a nice small bit of blue cheese. Good on wasa crackers or my latest thing, Kavli 5 grain. That daffinois sounds delicious..

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dLowan, the cheese bigot

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