Hey, you're a chef, right Paul?
Could you whip me up a little sum'um-sum'um?
pist has got a simmering kettle on, but I'm thinking that a group this big might need a bit more food.
Whatcha got in the kitchen?
Seeing as it's a simmering pot, I might suggest a gumbo. The last one I made had some duck, smoked turkey, a little ham, and a very black roux.
I'll bring teh wine...a nice Pinot Noir, perhaps?
I think a Cab-Shiraz blend would be more appropriate there hobitbob. With the gumbo spices, a good Pinot Noir would be overwhelmed. Bring cold beer and bourbon as well.
Yeah, yeah, yeah. I got the beer and the bourbon.
How's Maker's Mark? A little good sippin' whiskey.
A GAP at the corner of Haight/Ashbury?????
Damn, I'm just older than dirt.
