Do you make a list before going grocery shopping or do you just hunt and pick?
Do you eat at least one sample in the fruit department?
Do you buy a month's supply, a week's supply, or a day's supply?
Because of the bad Winter we had here in the Boston area, I've been ordering my supplies online and having them delivered. At first, I ordered about 1 months supply and then found I saved money by ordering 2-3 months worth of supplies, because the delivery charge is about $6.00 if you order $100 or more. If you order less than $100, the charge is about $6.00.
As far as the store is concerned, I would never test the fruit out by eating it.
Just think of the bacteria and fungi on the unwashed fruit. I try to avoid GI problems by always washing my fruits and vegs after I get them home.
Check out the fingers and nails of individuals in the store. Are they really clean? Are they sterile? Are they tainted with human waste?
Have those fingers been touching your fruit?