If you are a low/no meat eater, how do you feel about meat imitations?

Almond yogurt, what?

I've been switching almond for vanilla recently, not re yogurt but re baking.

But thankfully, a free range pig.

Do they let you in the house?

(Not as usual meant to mock, just kidding)

A free range pig has no desire to go in the house, Osso.

Unless they're vietnamese..

Yes, and Balogna made from turkey is properly called Baloney.

Bologna, get it right..


don't make me wink.

Textured Vegetable Protein. It's dried, shredded soy, about the granularity of not-yet-cooked grits. Mix half a cup of it with a cup and a half of water and cook it. After it soaks in all the water, it's a near-perfect drop-in replacement for ground meat in chili Bolognese sauce for pasta, and everything else that uses ground meat for its texture rather than its taste. I recommend it.

David Chang Will Serve Impossible Foods’ ‘Bleeding’ Veggie Burger at Momofuku Nishi



Vegan Burger That ‘Bleeds’ Goes Mainstream Today at Bareburger

Price of Lab-Grown Burger Falls from $325K to $11.36