@BumbleBeeBoogie,
BumbleBeeBoogie wrote:Why is vanilla ice cream white when vanilla extract is brown?
1) Because the vanilla flavor is often a synthesized chemical, which is white not brown.
2) Vanilla ice cream made with
real vanilla isn't a pure white; it's kind of yellowish. (Compare it with lemon ice if you don't know what I mean.) That's the vanilla coloring the ice cream---just a little, because the vanilla flavor, milligram for milligram, is pretty intense.
