ooh ooh, tell me about the fried Mars bar. it sounds very dangerous to apply thermodynamics to a food group.
Outside of barbecue, and some Native American preparation styles like jerky, orbaked succotash there are very few purely American styles of cooking. Our nation has never turned away any kind of cooking , just as long as its good. we, as a nation are the grand supporters of world cuisine , we mix styles that seem otherwise immiscible.
there is one thing said about us, an American will eat anything as long as you put it between two slices of bread.
California, arguably part of america (the US portion) has had an imprint on cuisine of the world as a whole but I am not so sure that CA cuisine is itself, as such, a world cuisine, which I take to be a relatively purist categorization, and I don't say that as a knock on either California or on the key world cuisines.
HAHAHAHA!!! OMG! I have never heard of a fried twinkie! For shame. *shakes head*
nEVER HEARD OF A FRIED TWINKIE?
Child, we have to educate you in the finer things of life. A fried twinkie is one of our species greatest fun foods. Picture a twinkie, dipped in a sugary batter and deep fried till hot as a meteor , then you eat . The hot crispy coating unfolds into a fiery lava of inner sugar fluffy syrup thatll burn off your uvula.
World Cuisine
By now you have heard a tad more than you bargained for with the reply you have in hand. It's customary for certain Euros to adopt supercillious postures when talking about the subject they consider an "exclusive birthright"...airs often adopted by servant class persons up from the gutter.
By now most of the European countries are in dire 3rd class nation status with miserable declining economies, dwindling and aging populations and being over-run by Islamic-facist immigration providing cover for clandestine armies of world terrorists. As more scandal in middle east oil countries as well as the genocide in Sudan is revealed, it's easy to see how the familiar " What's for Dinner?" has no significance whatsoever for them.
World Cuisine
By now you have heard a tad more than you bargained for with the reply you have in hand. It's customary for certain Euros to adopt supercillious postures when talking about the subject they consider an "exclusive birthright"...airs often adopted by servant class persons up from the gutter.
By now most of the European countries are in dire 3rd class nation status with miserable declining economies, dwindling and aging populations and being over-run by Islamic-facist immigration providing cover for clandestine armies of world terrorists. As more scandal in middle east oil countries as well as the genocide in Sudan is revealed, it's easy to see how the familiar " What's for Dinner?" has no significance whatsoever for them.
Now you started it Cav,
Whay about the Haggis then ?
Cap'n was so ugly when he was born,the doctor slapped his mother----Henny Youngman
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World Cuisine is a charming obsolete term now only in use by shop girls, hollywood girlie-men, and garden varieties of Euro-trash who walk dogs, drive limos and pretend they are incognito aristocrats.
Really? Would you like to explain why the term world cuisine is obsolete?
Nope. Nice Pooch! Corrgie?
Osso! Corgi! dear little "person in a dog suit". Well! Off you go in your private quest,with no one the wiser. "Ephemeral" conjures up images of you wandering about cloaked in gauzy material with your poor little pooch in tow. Amusing.
Toodles!
Chuck, why don't you limit the puking up of your hatefulness to the political forum?
What a charm school drop-out.
Next discussion, haute cuisine in Spain, which I am enamoured of lately.
Good idea, i've never much thought about travellin' to Europe, but i'd love to do late night tapas in Madrid . . .
