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Catch me while you can folks in T.O. before I'm too busy...

Forums: Food And Drink, Cavfancier, Cinnabar Culinary Delights, Paul Mesbur, Food Review
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cavfancier
 
Reply Sat 1 Nov, 2003 10:36 pm
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Type: Discussion • Score: 2 • Views: 5,053 • Replies: 30
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farmerman
 
  1  
Reply Sat 1 Nov, 2003 11:45 pm
why the name Cinnabar? cav.
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dlowan
 
  1  
Reply Sat 1 Nov, 2003 11:47 pm
WOW!
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cavfancier
 
  1  
Reply Sat 1 Nov, 2003 11:50 pm
Well....I liked the idea of Cinnabar, i.e. mercuric sulfide, chief mineral source of mercury, and used in ancient China as a red dye. I liked the image of taking something raw and refining it into something beautiful.
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farmerman
 
  1  
Reply Sun 2 Nov, 2003 12:40 am
see, when you say cinnabar, I see hatters disease and toxic ****.mea culpa,
I never eat my lunch at a mine
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roger
 
  1  
Reply Sun 2 Nov, 2003 12:54 am
Brief and to the point, huh farmerman?

It was a good writeup though, and how many people know what cinnabar is?
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husker
 
  1  
Reply Sun 2 Nov, 2003 01:00 am
Edit (moderator): Link removed

I'd say this counts for something!
Quote:
Michelin restaurant experience
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Phoenix32890
 
  1  
Reply Sun 2 Nov, 2003 06:29 am
cav- Wow! Very Happy
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sozobe
 
  1  
Reply Sun 2 Nov, 2003 08:35 am
(husker, that's what Cav wrote hisself.)

Nice write-up, though! Bravo. (And sounds delicious, 'specially the lamb. Is the choccy stuff what got you the missus?) (No, I don't know why I'm writing like this, long night.)
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petunia555555
 
  1  
Reply Sun 2 Nov, 2003 08:44 am
I'm ordering one "committment cake." Congrats, Cav, I have read your web page before and think your business sounds really interesting. I hope this increases you business as much as you want it to be!
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ehBeth
 
  1  
Reply Sun 2 Nov, 2003 08:47 am
Hooray!
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BumbleBeeBoogie
 
  1  
Reply Sun 2 Nov, 2003 09:17 am
Cav
Cav, as you enter the busy holiday catering season, may your souffle's never fall, may your cream never curdle, may your yeast always be lively, and may your legs hold out.

Congratulations, Chef.

BBB
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farmerman
 
  1  
Reply Sun 2 Nov, 2003 09:24 am
I didnt mean to sound snotty cav, Im just too close to names like orpiment, lautite. breithauptite, or cinnabar.
I meant no mean-spirited comment , you are certainly top cook in my book.
I just dont like names that evoke dangerous stuff
I will go off and make a perfect act of contrition .
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blueveinedthrobber
 
  1  
Reply Sun 2 Nov, 2003 09:30 am
Great write up Cav....when I get the electric chair one of these days I want you to fly to Central Prison and cook my last meal for me.....and don't forget the file for the cake!


Seriously, I bet you don't breathe from Dec 1 until Dec. 24.

When I'm dj-ing corporate xmas parties, playing the same unbearable crap night after night and overseeing the cha cha slide time and time again, it's a good caterer that makes my night bearable.
God Bless you. :wink:
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jespah
 
  1  
Reply Sun 2 Nov, 2003 09:42 am
Yay cav!!!
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farmerman
 
  1  
Reply Sun 2 Nov, 2003 09:59 am
http://www.cinnabarwine.com/

did a googlesuchen
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Ceili
 
  1  
Reply Sun 2 Nov, 2003 11:58 am
Wonderful Cav, my mouth's watering just thinking of the delictable goodies you create.

Love that little ditty BBB
Ceili
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ehBeth
 
  1  
Reply Sun 2 Nov, 2003 12:04 pm
ceili - just think of it as another reason to stop over in tranna when you travel east.
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Ceili
 
  1  
Reply Sun 2 Nov, 2003 12:12 pm
I've been to T.O a couple of times, mostly through the airport. The last time, I was cross country camping. I parked outside my brothers place, parked on a residential street and got a parking ticket at 5am. Alberta plates, car jam packed with camping supplies, I never felt more welcome to any city Crying or Very sad Never paid it. I'm wanted as it were, but if I can sneak in, I'm there in a heartbeat. Maybe next summer. I would love to meet you all.
Ceili
0 Replies
 
ehBeth
 
  1  
Reply Sun 2 Nov, 2003 12:16 pm
I've got a driveway*, ceili.
We'll protect you.

(*that's like saying you've got a million bucks in trana)
0 Replies
 
 

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