@Rockhead,
Rockhead wrote:
recipe?
no wheat or milk...
Drain the salmon.
Smoosh it into small pieces.
Add an egg. If it's a small can of salmon, add half an egg.
Add salt and pepper
Grate in some onion--or add very finely chopped scallion
Add some bread crumbs (the nonwheat variety)
Heat some oil
Using a large spoon or a ladle, dip the croquettes into the heated oil and flatten them out a little, if they need flattening.
After the croquette is brown on one side, flip it over. Brown on the other side.
When it's brown on both sides, it done.
I like this with fresh string beans.
Mangia, mangia.