18
   

Smooth or crunchy?

 
 
Seed
 
  1  
Reply Thu 18 Feb, 2010 03:03 pm
@George,
See I like the unsightly seep through. and there has to be enough jelly that it almost falls out of the bottom so you have to act fast to catch it!
0 Replies
 
George
 
  2  
Reply Thu 18 Feb, 2010 03:11 pm
BARBARIAN!!!
0 Replies
 
Region Philbis
 
  3  
Reply Thu 18 Feb, 2010 03:24 pm
@George,
Quote:
First, spread the PB on both slices.
Then, spread the jelly over the PB on one slice.
This avoids messy and unsightly seep-through.

I expect Region to have a comment to make about this technique.
as a matter fact i do...

copious amount of jam (strawberry, preferrably) on one slice.
copious amount of PB (S or C) on t'other.
eat with fork.
warsh down with big glass of milk...
ehBeth
 
  1  
Reply Thu 18 Feb, 2010 03:25 pm
@Region Philbis,
<thud>
0 Replies
 
George
 
  1  
Reply Thu 18 Feb, 2010 03:27 pm
@Region Philbis,
Region Philbis wrote:

. . . eat with fork. . .

Not the comment I was expecting, but -- with a fork?
edgarblythe
 
  1  
Reply Thu 18 Feb, 2010 03:29 pm
I look for organic, peanuts only, or with a bit of salt. The chunks are not large in this kind of peanut butter. I eat it with low salt triskits. (sp)
coluber2001
 
  1  
Reply Thu 18 Feb, 2010 03:30 pm
In natural food stores they have bins of peanuts that grind up the peanuts into peanut butter. The texture is in between the other two; gritty would be the best description. Nothing else is added, and it's best keeping it in the refridgerator to avoid separation.
Region Philbis
 
  1  
Reply Thu 18 Feb, 2010 03:37 pm
@George,

what, you never ate a loaded burger that way?
George
 
  1  
Reply Thu 18 Feb, 2010 03:40 pm
@coluber2001,
Man, did I just have a flashback!
Kennedy's Butter & Eggs in East Boston, way back when.
They made their own peanut butter.
Oh the heavenly aroma when they ground up the peanuts.
0 Replies
 
George
 
  3  
Reply Thu 18 Feb, 2010 03:42 pm
@Region Philbis,
Region Philbis wrote:

what, you never ate a loaded burger that way?

Nope. Lost a shirt or two.
0 Replies
 
Setanta
 
  1  
Reply Thu 18 Feb, 2010 04:08 pm
@edgarblythe,
For you EB, and those who recommend peanuts only PB, i suggest you check out the Krema Nut Company in Columbus, Ohio. They're great, and they do other nut butters and cashew butter, too.
edgarblythe
 
  1  
Reply Thu 18 Feb, 2010 04:10 pm
@Setanta,
Thanks, setanta. The 16 oz. is very reasonably priced and is pnuts ony. I will get me some and also check the rest of the stuff. I bookmarked it.
JPB
 
  1  
Reply Thu 18 Feb, 2010 04:14 pm
both

JIF

Mr B and I like crunchy whereas the girls prefer smooth.
0 Replies
 
Setanta
 
  1  
Reply Thu 18 Feb, 2010 05:01 pm
@edgarblythe,
See if you can get some other people to order with you, and that will keep down your share of the shipping costs.
0 Replies
 
tsarstepan
 
  1  
Reply Thu 18 Feb, 2010 05:10 pm
@jespah,
Smooth. Definitely. Though I wouldn't scrape chunky off of my bread the only peanut butter in the house.
0 Replies
 
sozobe
 
  1  
Reply Thu 18 Feb, 2010 05:11 pm
@Setanta,
So great.
tsarstepan
 
  1  
Reply Thu 18 Feb, 2010 05:13 pm
@farmerman,
Quote:
Smooth for dressing wounds

What in the name of all that is quakery?!
0 Replies
 
tsarstepan
 
  1  
Reply Thu 18 Feb, 2010 05:17 pm
@Region Philbis,
Region Philbis wrote:


what, you never ate a loaded burger that way?

An overloaded burger is much more difficult to handle than a peanut butter and jelly sandwich. Then again, I sparingly use the preserves on my PB&J's.
0 Replies
 
jespah
 
  3  
Reply Thu 18 Feb, 2010 05:18 pm
Okay, so are we all ordering the peanut butter from the Krema Nut Company?

Oh and PBJ construction --

1. Toast 2 pieces of bread
2. Spread jam, preferably blackberry or blueberry, on one piece
3. Spread peanut butter (I'm on a chunky kick these days, after years of smooth, hence the original question) on the other piece
4. Add copious amounts of either broccoli sprouts or soy sprouts to center. If sprouts are not available, a slice or two of Granny Smith apple is acceptable. If neither are available, eh, live with a regular ole PBJ.
5. Place halves back together. Eat, and not with a dang fork!

Lather, rinse, repeat.
tsarstepan
 
  1  
Reply Thu 18 Feb, 2010 05:19 pm
http://bonnemamanpreserves.com/i/large/bonne-maman-strawberry-preserves.jpg
and
http://bonnemamanpreserves.com/i/large/bonne-maman-cherry-preserves.jpg

The two greatest accompaniments to go along with peanut butter.
 

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