@BillRM,
As long as energy budgets are based upon petro units well never get ahead. Years ago my company created a geothermal based fermentation unit for Publicker (booze) Industries.
For years they were making their fermented bourbon mash (1st steps in creating booze) by this huge fermentation reactor that was in a large complex of tanks and distillation units. One of my chemE's did some bench work and found that they would increase their fermented mash potency from 5 to over 13% just by keeping their fernentation at lower temps (like below 60 degrees F). THey would be pumping out 5 and 6% alcohol mashes and then be distilling this "wine" into bourbon "squeeze" . We set up a bench scale fermentation unit that sucked constant temp ground water into a cooling loop matrix and we were putting out almost the theoretical max for that type yeast (we put out 13% alky and the yeast produced an 18% max before the alcohol would kill the yeats). Our design was chosen for a full scale op and we built a nice distillation complex using geothermal systems rather than cooling with River water, which, in summertime would be over 85 degrees .
They saved over 100% of their total energy need for unit production of finished bourbon (from fermentation to distillation only)-filtration and barreling were part of a next-in-line aging loop.