29
   

What would you serve in your AMERICAN Restaurant

 
 
tsarstepan
 
  1  
Reply Sun 10 Jan, 2010 12:11 am
@Setanta,
Setanta wrote:

Gotta have corn dodgers if you're going to have Southern food. This is a form of corn bread, and is similar to hush puppies. But what i think of as corn dodgers is about the size of a sausage roll, and are best served crispy and hot.

http://www.grouprecipes.com/images/recipes/small-thumbs/1718425410.jpg

Corn dodgers are good served with a creole or mexican style chili (i.e., the relish made from hot chilis) as shown here or with American style chili (i.e., the soup like concoction of meat, beans and chilis). Also known as johnny cakes.

Oooh! That's sounds scrumptious!
0 Replies
 
Rockhead
 
  1  
Reply Sun 10 Jan, 2010 12:11 am
Burt's Burnt burgers.

(weenies welcome)
0 Replies
 
Setanta
 
  1  
Reply Sun 10 Jan, 2010 12:13 am
(In honor of JPB's call for file gumbo . . . )

Goodbye Joe,
Me gotta go,
Me oh my oh,
Me gotta go
Pole the pirogue
Down the bayou
My Yvonne,
The sweetest one,
Me oh my oh,
Son of a gun,
We'll have big fun
On the bayou

Jambalaya and a crawfish pie
And filè gumbo,
'Cause tonight
I'm gonna see by ma cher amio
Pick guitar,
Fill fruit jar
And be gayo
Son of a gun,
We'll have big fun
On the bayou

Thibodaux,
Fontaineaux,
The place is buzzin'
Kinfolk come
To see Yvonne,
By the dozen
Dress in style
And go hog wild,
Me oh my oh
Son of a gun,
We'll have big fun
On the bayou.

Jambalaya and a crawfish pie
And filè gumbo,
'Cause tonight
I'm gonna see by ma cher amio
Pick guitar,
Fill fruit jar
And be gayo
Son of a gun,
We'll have big fun
On the bayou


Hank Williams & Moon Mullican, circa 1950

(Fill fruit jar refers to drinking moonshine whiskey, a.k.a. white lightening, usually served in canning jars. Why, i couldn't say.)
Rockhead
 
  1  
Reply Sun 10 Jan, 2010 12:25 am
@Setanta,
to be a real cajun, you gotta eat the heads when ya have crawfish.


i'm almost cajun...
0 Replies
 
tsarstepan
 
  1  
Reply Sun 10 Jan, 2010 12:26 am
American Eating House;
American Deli;
American Chop House;
Dadpad's Greasy Spoon;
Noshery America;
Dadpad's Noshery....
0 Replies
 
JPB
 
  1  
Reply Sun 10 Jan, 2010 12:27 am
@Setanta,
Very Happy





tsarstepan
 
  1  
Reply Sun 10 Jan, 2010 01:41 am
Dadpad...
How about Hopper's Chophouse;
Hopper's Greasy Spoon;
Hopper's Diner....

Hear me out... a punny cultural connection between the United States and Australia: Australia and kangeroos -> Hopper <- The United States' greatest painter, Edward Hopper? Clever, non?
0 Replies
 
margo
 
  1  
Reply Sun 10 Jan, 2010 02:07 am
Good thread, dp!

OK - people - I need clarification:

1. Cheese steak

Is that steak cooked with cheese. Hanburger mince; something else?

2. Chicken fried steak? wtf??
Please explain...

3. Biscuits and gravy?
Now biscuits are, I think, what we know of as scones. With gravy? Why? Is that a bypass on nutritional value?

4. Hush puppies?
Are a brand of shoes? Do you really eat them?
tsarstepan
 
  1  
Reply Sun 10 Jan, 2010 02:19 am
@margo,
A cheese steak sandwich has thinly sliced steak served in a long roll with cheese (sometimes American cheese, sometimes Cheeze-whiz, sometimes another cheese, etc... - it depends on roughly where you get it). Sometimes grilled onions and/or grilled sliced green peppers are added.
margo
 
  1  
Reply Sun 10 Jan, 2010 02:24 am
@tsarstepan,
thanks

one down; three to go!

Further question - if goat's cheese is made from goat's milk, and sheep cheese is made from sheep milk, what is American cheese made from???
tsarstepan
 
  1  
Reply Sun 10 Jan, 2010 02:28 am
@margo,
2. Chicken fried steak?
I only had chicken fried steak once. Really dull and you're not missing a thing. Steak pounded into a thin cutlet. Cooked like fried chicken. http://alleasyfoodrecipes.com/blog/wp-content/uploads/2009/04/chicken-fried-steak.jpg
I guess often served with a gravy on top.

3. Biscuits and gravy?
Now biscuits are, I think, what we know of as scones.
Not quite. Buttermilk biscuits are slightly different from scones. They look very similar but their taste and texture are different.

Biscuits and gravy is a side dish for breakfast rather then an actual full main course. It tends not to look good but it tastes better then it looks.
Quote:
Ingredients
12 ounces hot bulk sausage
12 ounces mild bulk sausage
4 tablespoons flour
1/2 gallon milk
Salt
Pepper
Biscuits, store bought or homemade
Directions
In a large pot, add sausage and cook until browned and cooked through. Drain grease and add flour to sausage. Cook over medium-high heat until the sausage is well-coated with the flour. Add milk and stir until desired thickness and add salt and pepper, to taste. Serve with biscuits.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.



0 Replies
 
tsarstepan
 
  1  
Reply Sun 10 Jan, 2010 02:31 am
@margo,
Hush puppies... I'm not exactly sure how to describe them...
http://img.timeinc.net/recipes/i/recipes/sl/04/07/hush-puppies-sl-653464-x.jpg
Quote:
Ingredients
6 cups peanut oil
1 1/2 cups self-rising cornmeal
1/2 cup self-rising flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 small onion, chopped
1 cup buttermilk
1 egg, lightly beaten
Directions
Using a deep pot, preheat oil for frying to 350 degrees F.

Using a mixing bowl, stir together the cornmeal, flour, baking soda, and salt. Stir in the onion. In a small bowl, stir together the buttermilk and egg. Pour the buttermilk mixture into the dry ingredients and mix until blended. Drop the batter, 1 teaspoon at a time, into the oil. Dip the spoon in a glass of water after each hushpuppy is dropped in the oil. Fry until golden brown, turning the hushpuppies during the cooking process.
0 Replies
 
tsarstepan
 
  2  
Reply Sun 10 Jan, 2010 02:33 am
@margo,
margo wrote:

thanks

one down; three to go!

Further question - if goat's cheese is made from goat's milk, and sheep cheese is made from sheep milk, what is American cheese made from???

<<Mexicans or Canadians depending on the availability>> It's partly false advertising.
OmSigDAVID
 
  1  
Reply Sun 10 Jan, 2010 04:20 am
@JPB,
That little aviator 's hat
on the squirrel 's head is really cute.
I am a pro-squirrel person.
We have them here n I give them peanuts n bread or pastry.


JPB wrote:
Confession....

I didn't actually eat bear meat, although they had some stored away in the freezer.

It was a holiday meal... Thanksgiving, I think. I'd gobbled down a few bites of stuffing and a fork-full was on it's way to my mouth when my future MIL uttered, "isn't it the bear meat that G^(& gave us that you used in the stuffing?" My fork literally stopped in mid-air. Me, the fussiest eater ever known to mankind was about to about stuff bear meat into my mouth.

"No", says future FIL, "this is sausage stuffing."

gulp
In my childhood, I too was fussy qua what I ate.
To this day, I have never eaten anything that I did not want,
but my tastes have changed; e.g., in childhood, I shunned onions.
Now, I order a half inch slice of raw onion on hamburger and enjoy its contribution.

Of course, the concept of eating dog or cat are repugnant . . . but,
bear. . . . .
I know that he woud eat me, if he got the chance n he was hungry.

I have ordered from New Orleans' menus
(I LOVE New Orleans n just love its people: thay treated me like a King)
both alligator and (on other occasions) crocodile.
I know for a fact that either of them 'd eat me, if he got the chance.
(It fascinates me that the crocodiles go back to the dinosaurs
and thay r older than some of the dinosaurs.)

Truth be told: I 'd be willing to try a steak of Grizzly Bear;
if only in retaliation for anti-human depredations. At least try a bite.
He 'd bite me.

0 Replies
 
OmSigDAVID
 
  1  
Reply Sun 10 Jan, 2010 04:29 am
@tsarstepan,
tsarstepan wrote:

margo wrote:

thanks

one down; three to go!

Further question - if goat's cheese is made from goat's milk,
and sheep cheese is made from sheep milk, what is American cheese made from???

<<Mexicans or Canadians depending on the availability>> It's partly false advertising.
I never liked the taste.
OmSigDAVID
 
  1  
Reply Sun 10 Jan, 2010 04:40 am
@dadpad,
dadpad wrote:
Include Southern food please.
Strange as it may seem to you America (The US) is actually seen as ONE nation by most of us outside the US.
Any good names for an American restaurant? (not maccas).


Commander's Palace in New Orleans
and its branch in Las Vegas !!!
0 Replies
 
dadpad
 
  1  
Reply Sun 10 Jan, 2010 06:12 am
@tsarstepan,
tsarstepan wrote:

Are you seriously thinking about opening an American style restaurant?

No. I just wondered what would be seen as "American". both by me as an outsider and you guys as insiders. I do like to challenge myself culturally though and food is a good way to start.
I have no real problem with eating bear meat either, i'd certainly give it a go if offered it. It was just ...unexpected. I imagine it to be a strong almost rank flavour although why i would think that is a mystery to me. Maybe the smell of bears at the zoo.
dadpad
 
  1  
Reply Sun 10 Jan, 2010 06:16 am
@OmSigDAVID,
I've had croc on several occasions and would do so readily again.

Food is a great intro to cultural acceptance.
0 Replies
 
OmSigDAVID
 
  1  
Reply Sun 10 Jan, 2010 06:35 am
@dadpad,
dadpad wrote:
I imagine it to be a strong almost rank flavour although why i would think that is a mystery to me.
Maybe the smell of bears at the zoo.
I expected it to taste like beef; I 'd not eat anything rank.
0 Replies
 
edgarblythe
 
  2  
Reply Sun 10 Jan, 2010 06:35 am
An American item for the breakfast menu could be cold cereal - corn flakes, shredded wheat, Cheerios, Grape Nuts -
 

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