I'd like all the recipes, maybe starting with carrots in pecans, and the brussels sprouts, but all of it. I've always liked lebkuchen, never got near making my own, and no packets of it available around here. Well, I don't mean to give you work, but any cooking tidbits you'd enjoy sharing would be welcome.
osso, the Lebkuchen were sent to me from Germany. The carrots in pecans
are easy - cut up carrots, pour some honey and lemon juice over them, a bit of brown sugar and cook until tender, toss in the pecans. Brussels sprouts: I microwave them for 4 min. cut them in halves and put them in a frying pan
with butter until they have a slightly brown crust, add parmesan and pine nuts,
season to taste. The speatzle are actually noodles
and I buy them and cook
them like pasta. The goose you prepare just like chicken, except it takes a lot longer to roast (4.5 hours).