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I might become civilized (california style)

Forums: Tofu, Diet, Food, Recipes
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dyslexia
 
Reply Mon 9 Nov, 2009 07:24 pm
Just watched Alton Brown (you all remember him, he's the one who wants everyone to die from SALT) anyway he was on the telly explaining how to prepare a tofu meal and it looked like something I would eat.
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Type: Discussion • Score: 11 • Views: 4,692 • Replies: 51

 
msolga
 
  2  
Reply Mon 9 Nov, 2009 07:31 pm
@dyslexia,
Surprised This is no small break-through, dys! Gosh.

This must be good!

What did he do with it?
dlowan
 
  1  
Reply Mon 9 Nov, 2009 07:33 pm
@dyslexia,
Heh heh.

The tofulope's gonne GET ya!!!
msolga
 
  1  
Reply Mon 9 Nov, 2009 07:35 pm
@dlowan,
He's seen the light!!! Very Happy
djjd62
 
  3  
Reply Mon 9 Nov, 2009 07:37 pm
@msolga,
msolga wrote:
What did he do with it?


he fed the tofu to a buffalo,and then prepared buffalo steaks Very Happy
dlowan
 
  1  
Reply Mon 9 Nov, 2009 07:37 pm
@msolga,
Unlike myself.

I do like the odd soft tofu done in really good Chinese restaurants....otherwise...ick!
msolga
 
  1  
Reply Mon 9 Nov, 2009 07:45 pm
@dlowan,
I'm addicted to the fresh (made daily) Vietnamese tofu, bought at Vietnamese markets. I've been known to make special trips to Little Saigon (market) for supplies. Wonderful stuff.

Kylie Kwong (Oz Chinese cooking guru, for those of you who don't know) has just about persuaded me to experiment with silken tofu. (Sometimes eaten uncooked in salads Surprised ). Next on my "to try" list.
0 Replies
 
msolga
 
  1  
Reply Mon 9 Nov, 2009 07:48 pm
@djjd62,
Quote:
he fed the tofu to a buffalo,and then prepared buffalo steaks Very Happy


Rather a novel & indirect method of enjoying the delights of tofu! Laughing
0 Replies
 
roger
 
  1  
Reply Mon 9 Nov, 2009 07:49 pm
@dyslexia,
From the title, I was supposing you would let your hair and beard grow out.
0 Replies
 
dyslexia
 
  2  
Reply Mon 9 Nov, 2009 07:52 pm
well i don't know the names of the stuff but he started with silken tofu that he expressed some of the water out, made a broth of dried kelp, flaked fish and added the cubed tofu. I would try it before sitting down to eat a real meal.
msolga
 
  1  
Reply Mon 9 Nov, 2009 07:58 pm
@dyslexia,
Quote:
well i don't know the names of the stuff but he started with silken tofu that he expressed some of the water out, made a broth of dried kelp, flaked fish and added the cubed tofu.


Maybe he added a few greens, too?

I hope littlek is reading this, dys. She'd be able to advise with a good equivalent recipe. She's great with this sort of food.

Quote:
I would try it before sitting down to eat a real meal.


Smile Soup course!



0 Replies
 
tsarstepan
 
  1  
Reply Mon 9 Nov, 2009 08:01 pm
@dyslexia,
You got my attention. I'll be awaiting your verdict.
0 Replies
 
dyslexia
 
  3  
Reply Mon 9 Nov, 2009 08:01 pm
@dyslexia,
the real meal would be a pork tenderloin grilled with apples, wrapped with proscuitto, a nice wild rice with slivered almonds on the side, a well chilled italian orvieto wine and a boysenberry tart for dessert with latte. all while thinking of tomorrows grilled scallops with asperagoose.
msolga
 
  1  
Reply Mon 9 Nov, 2009 08:02 pm
@dyslexia,
Stop that!!!!!

I've gotta go eat now!
dyslexia
 
  1  
Reply Mon 9 Nov, 2009 08:27 pm
@msolga,
so sorry, back to your tofu, enjoy.
msolga
 
  1  
Reply Mon 9 Nov, 2009 08:33 pm
@dyslexia,
Ha. I'm sure you are.

I'm actually eating wholemeal toast with butter & raspberry jam. Breakfast at 1:30 pm. Too hot/zilch appetite earlier. But that outrageous post of yours fixed that right up!! Laughing

Question: Do you really intend to try tofu dish?

dyslexia
 
  1  
Reply Mon 9 Nov, 2009 08:36 pm
@msolga,
well, I don't intend to prepare it, (don't have the ingredients) but I would order it as a soup appetizer.
Tai Chi
 
  4  
Reply Mon 9 Nov, 2009 08:38 pm
@dyslexia,
http://www.indianfoodforever.com/images/hot-sour-soup.jpg

Hot and sour soup?
shewolfnm
 
  1  
Reply Mon 9 Nov, 2009 08:39 pm
@dyslexia,
Shocked


Laughing Laughing
dyslexia
 
  1  
Reply Mon 9 Nov, 2009 08:41 pm
@Tai Chi,
oh yeah, I order that all the time, I love hot/sour soup.
 

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