@msolga,
Sorry for my soporifc post earlier, but I agree with myself, all fish is awful here. Ok, ok, some is flown in at much expense, but I don't go to those markets, they are a dozen or more miles away. I'm living in fish nada. I'm used to Santa Monica Seafood, well regarded, and certain purveyors in Humboldt County. This is fish hell. Virtually every fish in every restaurant comes frozen and pre encrusted, and arrives on your plate as a shelled thin layer of fish like substance in a carapace. This is startling.
I'll guess there are four or five restaurants that have a clue about fish, but this is not the norm. We are in Concrete Fish Land.
) Particularly IF the ingredients (fish) a really, really good. I'm reasonably comfortable though, to "interfere" with the natural flavours a bit (with other interesting flavours) if the fish is just "pretty good", or reasonably OK .... (if you can get what I'm trying to say here! 
)
