MMMMMM,..caramel ice cream!!!
OK,..I do ALOT of baking, but my tastes "flip-flop" between "gooey, sticky, chocolatey, nutty, heavy creamy mess" and "clean, simple, fruity"
But mainly I stick with the chocolatey ones,..this week's pick:
Fallen Chocolate Cakes with Toffee Ice Cream and Burnt Caramel
(I made them at work, for last night's dinner,...have been "main-lining" the leftovers all morning with coffee!!