@dagmaraka,
Sauto soup: most suitable for a late weekend brunch:
"So you simply make a good chicken broth with real chicken (bones, skin and all) with an onion, a tomato, fresh piece of ginger, fresh lemongrass (cut the stem), some chickenbroth cubes. Once it's to your taste, take out the chicken, bone it and shred (not cut!) the meat. Fry the meat crispy, set aside in a bowl. Also put all the abovementioned ingredients in separate bowls. Keep the broth hot.
To prepare a bowl, put a bit of each ingredient in a bowl, pour the hot stock over it. Eat with more chili sauce (sambal) or a mix of ketjap asin (dark syrupy soy sauce, the salt variety) and freshly chopped hot chili."