I wasn't clear since I didn't get it at first, but that original lotus foods link has, if you click on recipes, batches of recipes for the varieties of rices --
Here in Abq, I can find these rices at Whole Foods (far across town), and a couple of them at my local sort of gourmet butcher shop. I find them expensive, but.. the textures and tastes are pretty dense and don't just scarf like I might with some other rices.
Meantime I'm back to japanese/cal-rose which is about where I started out in the seventies. I've plans to work on the tofu pocket things stuffed with rice and rice vinegar, since I ran across a can of the tofu pockets at a local store (don't want to look for the can now, and it's a long name, maybe starting with M). I used to make those and like them. (I figure I can put stuff in them besides rice...) After that, I'll still have a giant bag of cal-rose rice.