@ehBeth,
I made potato patties out of leftover mashed taters -- oh man so good. Add onions and egg and a couple of other things too. That was the best of the repurposed leftovers, but leftover cranberry nut bread and cranberry sauce and carrot cake are always great. (Carrot cake and chili are two things that are always better the day after...)
With turkey this year I made burritos, (so-so), and lots of sandwiches, and a couple of other things I'm forgetting -- we had like a full week of turkey for lunch and dinner. We made pretty good progress but then we all got tired of it simultaneously and the rest has been sitting there since. No way it's still good so I guess that will be wasted. It's maybe 5% of the whole turkey though, we did pretty well...