Reply Mon 5 May, 2008 04:46 pm
ehBeth wrote:

I love beets - I prefer them cooked, cooled, and then diced into a tangy salad.

now you're making me hungry

just finished some asparagus, a little butter, a little, lemon, a little pepper

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Reply Mon 5 May, 2008 04:51 pm
oh yum.

I am making a salad with kale, yellow and green squash ( cooked only slightly.. enough to make it soft) baby bok choy, and romaine lettuce topped with toasted sesame seed / vinegar and olive oil
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Reply Tue 6 May, 2008 07:30 pm
I believe what Dys described on the first page is a variant of Red Flannel Hash... Just cook one, Shewolf, peel it and taste it. I steam them in the microwave, or you can cook it like a potato (but probably longer). The rest of that one might chop up well into your salad.

You can pickle them, as mentioned; mix them into hash, ditto; or try glazing them with orange juice concentrate and honey and a little lemon juice. Beets are good lots of ways!
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