Hey Crew
.
Well what a day so far. I have had such a productive day - and am ready to take my good feelings and start to relax!!!
I revisited St Annes Winery briefly...
to ensure we had some grog tonite - the "Woop Woop"
Chardonnay sourced from Swan Hill, Victoria and McLaren Vale in south eastern Australia is on it's way, and as our Aussies know, "Woop Woop" is Oz slang for "the middle of nowhere" - just a few too many for me to carry, but perfect for our Indeedee and this ship crew
. :wink:
There's some slabs of beer for the boys (and mismi) if they would prefer a cold one..
So now, having spotted some dolphins riding with the waves at the bow earlier
and as the sunsets and sunrises....
-
IT'S PARTY AT THE BEARS DOWN UNDER.
I've grabbed my well worn akubra, got a few drinks for later from the galley, rustled up some oil lamps for when we need some "mood" lighting
. So here we go. Happy Wednesday (Thurs) BBQ courtesy of Bear, and the crew
.
OH OH OH
For those of us who don't drink too much, here's a special drink
Kefir with passion fruit and orange.
Kefir
Kefir (kee-fer) also known as kewra, talai, mudu kekiya is basically a cultured, enzyme-rich food filled with friendly micro-organisms that help balance the "inner ecosystem" to maintain optimal health and strengthen immunity. It's origins date back many centuries ago, in the Northern Caucasus Mountains located in the former Soviet Union. The word kefir is said to be derived from the Turkish word keif, which loosely translates to "feel good". This is for the obvious increase in a sense of well-being experienced by drinking kefir regularly. I'll drink to that!
So - hoping that maybe mismi will be able to swing by for a while whilst mobile, WW-WOM, VBV, LostnFound, JPB and all our crew who have prepared will be able to join us - and our crew who are onshore right now - as well as our resident rat and our Devilish Devil.....
ENJOY!
(any music from our DJ would be O so welcome :wink: xox)