@annis,
Deer fiends, as some of youse no when I joined A>K there was this rumor that I was involved in the largest art theft in US history. Now I know compared to the history of Mesopotamia and don’t get me started on the Mesoamerican civilization; but…
A reputed Connecticut mobster suspected of having information related to the largest art theft in history was arraigned Monday on weapons charges.
Robert V. Gentile, leaned on a cane as he slowly rose before a judge in federal court in Hartford to plead not guilty to three charges.
Each of the three charges carries a maximum prison term of 10 years and a fine of up to $250,000.
Assistant U.S. Attorney John Durham said in federal court in Hartford, Conn., that the FBI believes Connecticut inmate Robert Gentile “
had some involvement in connection with stolen property” related to the art heist.
Now I don’t know if Robert is GUILTY or
not but if you wish to show support send cash in large bills marked for my attention – do not inform the IRS.
BTW if any of y’all are looking for a cheap Rembrandt or Vermeer, I shall be reposing in my cabin.
annis wrote:
Not a night goes by that I don't miss it!
Oh my, that is exactly my lament; call me a fag hag if you want to turn it into an eye-rolling cliché, but I have no idea if the Yabber-Liner even has a spanking policy!!!
I do seem to recall my probation officer referring to a Scientific Review of its Use in Discipline that I was supposed to give to the American College of Pediatrics giving a full analysis of corporal punishment in a marine environment.
As I recall, Socialization is the term given to the complex interaction of a crew member’s genetic predisposition with the social and cultural expectations of the captain. If the crews’ efforts are to be successful, their approach to discipline must accommodate my developmental stage and abilities.
During the preoperative stage of development, he acts from an egocentric perspective with limited ability to distinguish between his own point of view and those of others. He has difficulty distinguishing causation from coincidence and reality from fantasy.
Of the three basic components of discipline, proper instruction is first and fundamental, and if any of you girls in your short sultry hula skirts wish to induce the other two modules; I will be sweating in the sauna (Deck 1, level 6) towels optional!
As promised Missy my recipe for Carne Asada Steaks and Fajitas: (Leave whole while grilling to maintain juices.)
•3 lbs. flank or skirt steak
•1/4 cup oil
•1 tablespoon lemon or lime juice
•1 tablespoons salt, kosher
•1 tablespoons black pepper, coarse ground
•1 tablespoon chile powder
•1/2 teaspoon garlic powder
•1/4 teaspoon cumin
Rinse and pat meat dry. Combine lemon or lime juice with spices and oil Pour over meat and rub down so its completely covered with marinade. Cover and refrigerate for 2 hours.
Cook on grill over medium-high heat for 20 to 25 minutes or until center is slightly pink.
Serve in large pieces as steaks, or thinly slice on the bias (perpendicular to the grain of the meat) for fajitas.
Grilled onions and peppers are a perfect addition to your fajitas or next to a piece of grilled chicken. They are so easy to make yet the flavors are extremely bold.
•5-10 green onions, large
•5- 10 peppers, small, assorted
•1/3 cup vegetable oil
•1 tablespoon salt
•1 tablespoon pepper
Prepare the onions by trimming off the roots at the end. Rinse the onions and peppers thoroughly and pat them dry with paper towels.
Place onions and peppers on a plate or in a shallow baking dish and drizzle them with vegetable oil. Use your hands to rub the oil all over the onions and peppers.
Sprinkle liberally with salt and pepper.
Grill on your barbecue for about 10 minutes or until the skin of the peppers is browned and they are soft. The onions will be slightly browned and wilted.
Enjoy dudes.
Totally awesome to shoot the breeze wid y’all.