@Izzie,
S-boys no more a boy!!! huge fella hes bcome~!! (god bless!!)
I keep telling eby tht i wanna get H-boy play basketball to get him growing tall - and eby laughs at me!!!
glad tht u all liked the resort - Beagle - ul love the mist dance there
we'll rope in the other ladies too
and naaahhh i dint have chocolates but oohh this diwali!!! sweets
for those who like experimenting sweets at home - heres a recipe i had ystrday and it was heaven for me atleast - toooo sweeet i warn u
shahi tukra is waht we call it here - u can call it the bread pudding
ingredients
8 Bread Slices(cut the edges out and cut diagonally)
4 tbsp Ghee
1 litre Milk
1 cup Sugar
1/4 tsp Cardamom Powder
1 tbsp raisins
Heat the milk and sugar stirring continuously.
Put 1 tsp ghee to prevent the milk from flowing over.
Reduce the milk to 1/2 qty. cool the milk.
Add the kismis and cardamom powder.
Fry the bread slices in ghee till golden.
Dip in milk for 2 minutes.
Remove and put in the milk paste prepared previously. freeze for a couple of hours and serve.
for those who reaallly wanna try this - but feel lost due to the indianism in it - here are the tips
1. u can do without the cardamoms
2. Ghee - if u dnt get it where u are - is nothing but butter melted. melt 250 gms of butter - take the liquid in a bottle - and ive gt ghee
its a lill tricky and tedious to prepare the milk paste -but its worh it - if u got the time and patience. Boil milk in a big enuf pan, keep stirring it for more than 10 mins, once u feel its thicker start adding the sugar, sugar tends to make it sticky and it might get burnt, so add this melted butter and keep stirring - hands may ache
still -
after uve added the sugar and tactfully have avoided the milk from getting burnt -ul see tht the milk has turned quite thick and slightly creamish yellow in color. then u can take it and por it over the bread!
Also - we dont deep fry the bread - just gently toss it in a pan so that it absorbs ghee and becomes soft. and dipping in milk in th literal sense may make ur bread soggy and break..so rather just keep the ghee tossed bread on a plate and then pour this milk paste on top of it and then freeze it for a couple of hours or more.
Bon appétit!