Did you write the company or anything? Yikes!
Maybe those should be put on trays? Wonder if the label says so. (I use glass pie dishes...).
No I never wrote anyone, honestly it didn't occur to me. I blame myself, I should have put one of my hands under the pan to reinforce it but I was just moving it about a foot or so and I thought it would be OK. I did have it on a tray in the oven to catch spills, but there were two other pies in there as well and I couldn't safely lift all 3 at once.
I have never used one of those aluminum pans again though. Straight Pyrex pie dishes from now on.