Swimpy
 
  1  
Reply Tue 29 Jan, 2008 07:33 am
Holy sh!t, Aldistar! I'll never use an aluminum pie pan without a tray under it again!

Bohne, thanks for the recipe. It sounds really good. When I figure out the conversions, I'll try it.
0 Replies
 
cjhsa
 
  1  
Reply Tue 29 Jan, 2008 07:38 am
Eeek. About the only thing worse than hot custard is hot grease, or roux, "cajun napalm".
0 Replies
 
ossobuco
 
  1  
Reply Tue 29 Jan, 2008 01:34 pm
Jespah, yes, I do salvage the burnt pans, at least my Le Cruset, and learned how back at that thread. The baking soda thing works for me...
0 Replies
 
Swimpy
 
  1  
Reply Tue 29 Jan, 2008 02:13 pm
I'm home today anticipating a blizzard, so I decided to clean the oven. The house will fill with smoke again. Oh well. After it's clean I'm making chocolate chip cookies.
0 Replies
 
Aldistar
 
  1  
Reply Fri 1 Feb, 2008 04:41 pm
ossobuco wrote:

Did you write the company or anything? Yikes!

Maybe those should be put on trays? Wonder if the label says so. (I use glass pie dishes...).


No I never wrote anyone, honestly it didn't occur to me. I blame myself, I should have put one of my hands under the pan to reinforce it but I was just moving it about a foot or so and I thought it would be OK. I did have it on a tray in the oven to catch spills, but there were two other pies in there as well and I couldn't safely lift all 3 at once.

I have never used one of those aluminum pans again though. Straight Pyrex pie dishes from now on.
0 Replies
 
Aldistar
 
  1  
Reply Fri 1 Feb, 2008 04:46 pm
msolga wrote:

Awful, awful Aldistar! Aggghhhhhhhhhhhhh, agony!

Nice to see you here again, BTW. Seems like ages.Very Happy


Thank you, I have been creeping about a little, still trying to settle in Dallas so it isn't every day I can get to my computer.

By the way I do still love pumpkin pie, just not those damn pans.
0 Replies
 
dadpad
 
  1  
Reply Tue 18 Mar, 2008 06:46 pm
Bumping this for boomer.
0 Replies
 
alex240101
 
  1  
Reply Wed 19 Mar, 2008 04:56 pm
I hope everyone does have a fire extinguisher in their kitchen. Also, check it, twice a year. I went to use my four year old extinguisher, and it failed.
0 Replies
 
 

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