this really was about the best peameal thread so far, so I'll note it here as well
last night I prepared a peameal roast
cut x's across the top, drizzled on a little
maple syrup, slathered on a lot of mustard, poured a small carrot smoothie into the casserole dish under the roast
followed joeblow's timing directions - salted the top a tiny
bit just before I switched to broiler
that was an awesome roast!