Ignoring Thomas alltogether - he must be a "Zuagroasta"
Roberta, I love Hering in cream sauce - thick with butter on a Kaiser roll...mmmhh.
I wanna go to that brunch, ehBeth....
You people are gonna plug up yer arteries.
Trim and shape a bunch of tri-solor carrors and do them on a grille. Make a redbeet reduction so it looks like a rasberry sauce. Get some kscik sledze (pickled Herring with kimmel) Arrange a plaet with six baked carrots around a generous glop of sledze and drizzle with the redbeet redux.
Serve with FRESH orange juice with a ssplash of seltzer.
A veery tiny amount of daffinois cheese (I know, its an industrial product but its got brie and camembert beat all to hell). This is a relatively virtuous and delicious brunch to kill the taste of all the damn oatmeal Ib=e had to eat.
UP here in MAine another one is .
Cold lobster all by itself, NOTHING WITH IT., exceptmaybe some triscuits for the tomalley. Along with that some plum tomatoes, (if you can get decent tomatoes in the north country)
ossobuco wrote:I wanna go to that brunch, ehBeth....
See you two in the weight loss thread after that.
I forgot to mention the seven mile walk after brunch...
Thomas wrote:ossobuco wrote:I wanna go to that brunch, ehBeth....
See you two in the weight loss thread after that.
that's what the pedometer's for. 10,000 steps, minimum, each and every day.
(and how come, why for, haven't you been in that thread lately?)
Actually, a good brunch for me has everything:
different kind of cheeses (brie, camenbert, manchego, gryuere)
home made jams
all kinds of breads an rolls
butter
boiled eggs, not too hard (3 min)
different yoghurts
pate, prosciutto, salami, mortadella, black forrest ham,
fruits
omelette
and very good strong coffee
juices (orange, grapefruit )
and so on....
CJane's just described breakfast at the hamburgers'.
No wonder Set likes visiting
We have Sunday breakfasts like these too - not always, but once in a while
it is nice to sit around in PJs and have such an extended breakfast that
lasts into the pm hours and we talk, talk and talk.
Thomas wrote:You're a cheese eater? You of all people? Shame on you!
I admit to being a major cheese eater, I would guess there is $100 worth of cheese in the fridge at this moment; cheese of all sorts and kinds. I probably eat 2 lbs of cheese every week.
dys, have you tried eating a good tarty Spanish manchego cheese
with honey? Got that once in Italy,and it was such a divine combo.
Everything!! Each breakfast mentioned here has me drooling.
I agree with CJ about having a variety of breads. Sweet and savory.
One thing not mentioned though, is waffles. I remember as a kid my mother making really light, fluffy waffles, not anything like the monsters you get in places like IHop.
And champagne, really fine champagne.
The setting can make all the difference. On the patio with a gentle breeze, no humidity, birds chirping and all day to eat and talk.
Heaven.
I like sheep cheese, CJane, I'm going to have to try Manchego. (Have seen it in good cheese stores, but, gadzooks, in good cheese stores I can hardly decide...)
http://en.wikipedia.org/wiki/Manchego_cheese
dyslexia wrote:Thomas wrote:You're a cheese eater? You of all people? Shame on you!
I admit to being a major cheese eater, I would guess there is $100 worth of cheese in the fridge at this moment; cheese of all sorts and kinds. I probably eat 2 lbs of cheese every week.
We would be dangerous if we lived in the same house, as my fridge is usually loaded with different cheeses.
I'm a cheeseaholic
dyslexia wrote:I admit to being a major cheese eater,
I'll out you to Francis soon. It's just a matter of finding the most embarrassing moment.
Montana wrote:
I'm a cheeseaholic
You're a bulkaholic, a cheeseaholic... what else aren't you telling us, Montana?
So many things, so little time
I've come to the conclusion that I'm just nuts!
I was already at that conclusion
